Acquired

Profumi di Polignano 2025 Extrait

U ££

Tiramisù

by Simone Lo Bue

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Profumi di Polignano Tiramisù is an Extrait de Parfum launched in 2025, created by Simone Lo Bue. Tiramisù opens with Bitter Orange and Frangipani, settles into a heart of Milk, Sugar Cane, and Butter, and dries down to a base of Musk, Vanilla, and Biscuit. Profumi di Polignano's Tiramisù carries an Acquired verdict, a lactonic-led wear.

Don't let the name fool you - this ain't your nonna's tiramisù. It's a citrusy custard experience that's causing a bit of a kerfuffle among gourmand lovers, so be warned: expectations might need adjusting for this one.
  • Gourmand
  • Subtle
  • Classic
  • Luxurious
  • Confident
Tiramisù Extrait bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Lactonic
100%
Sweet
100%
Vanilla
91%
Citrus
73%
Floral
52%
Tropical
48%

Performance

Longevity
Beast (10+h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Also Works:
Spring Summer Fall Winter

Best Occasions

Best For:
Date Casual

Its sweet, lactonic nature makes it perfect for casual outings and intimate dates, but less suitable for formal wear or the office. The gourmand profile suggests it's best enjoyed in relaxed settings where its unique aroma can be appreciated without being overwhelming.

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Layer

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Complement

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Where to buy

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About

Opens with a zesty, almost sharp, burst of bitter orange, tempered by the creamy, exotic sweetness of frangipani. This quickly melts into a rich, decadent heart where lush milk and warm butter mingle with sugary cane, creating a sumptuous, dessert-like core. The dry down settles into a soft, comforting vanilla embrace, layered over powdery biscuit and a whisper of clean musk. The overall effect is a sweet, lactonic dream, minus the coffee kick.