What it smells like
Held apart from Fruity because it behaves differently on skin. Tropical fruit carries lactones, which are creamy and milky rather than juicy. That texture drags the whole facet toward the gourmand and toward the woods.
Tropical shares lactones with Creamy Wood and with Vanilla. That is why coconut can read as a wood or as a dessert, depending entirely on what sits beside it.
pineapple - and in the same register, genipapo, allyl hexanoate.
Notes that load on it
Notes from our catalogue whose position on this facet is 0.40 or higher, strongest first. A note is not filed under one facet: it carries a value on all 34 at once, and these are the ones where this axis is doing real work.
-
Allyl Hexanoate
Fruity
Top · ~1h
Molecule
-
Genipapo
Fruity
Heart · ~4h
Botanical
-
Soursop
Fruity
Heart · ~4h
Botanical
-
Passionfruit
Fruity
Sulphurous
Heart · ~4h
Botanical
432
-
Guava
Fruity
Top · ~1h
Botanical
139
-
Gorse
Lactonic
Vanilla
Green
Heart · ~6h
Botanical
-
Paradisamide
Fruity
Citrus
Base · ~26h
Molecule
-
Piña Colada
Fruity
Lactonic
Vanilla
Base · ~10h
Prepared
-
SugarLoaf Pineapple
Fruity
Vanilla
Top · ~2h
Botanical
-
Tropicalone
Lactonic
Fruity
Base · ~10h
Molecule
-
Pineapple
Fruity
Top · ~1h
Botanical
1,080
-
Coconut
Lactonic
Waxy-Fatty
Vanilla
Base · ~12h
Botanical
1,282
-
Mango
Fruity
Heart · ~4h
Botanical
516
-
Papaya
Fruity
Heart · ~4h
Botanical
61
-
Monoï
Waxy-Fatty
White Floral
Heart · ~8h
Prepared
28
-
Maninka
Fruity
Heart · ~4h
Botanical
13
-
Durian
Sulphurous
Vanilla
Fruity
Heart · ~4h
Botanical
2
-
Coconut Orchid
Lactonic
Heart · ~5h
Botanical
-
Jackfruit
Fruity
Heart · ~4h
Botanical
8
-
Tropical Fruit
Fruity
Heart · ~3h
Botanical
6
Materials that carry it
Real substances, each keyed by its CAS registry number, that an external perfumery vocabulary publishes with a term meaning this facet outright. This is the layer that makes a facet checkable against something outside our own database.
| Material | CAS | Terms | Status |
|---|---|---|---|
| methyl 2-cyclohexylacetate | CAS 14352-61-5 | banana, mango, pineapple, tropical | |
| methyl (2s)-2-methylpentanoate | CAS 151409-53-9 | banana, melon, pineapple, tropical | |
| pentyl butyrate | CAS 540-18-1 | banana, pineapple, tropical | |
| butyl isobutyrate | CAS 97-87-0 | banana, melon, tropical | |
| pentyl propionate | CAS 624-54-4 | banana, pineapple, tropical | |
| isoamyl propionate | CAS 105-68-0 | banana, pineapple, tropical | |
| 2,8-epithio-p-menthane | CAS 68398-18-5 | mango, passion fruit, tropical | |
| ethyl 4,7-octadienoate | CAS 72276-09-6 | mango, passion fruit, pineapple | |
| ethyl (z)-hept-4-enoate | CAS 39924-27-1 | passion fruit, pineapple, tropical | |
| [(Z)-hept-3-enyl] acetate | CAS 1576-78-9 | banana, passion fruit, tropical | IFRA |
| isopropyl 2-methylbutyrate | CAS 66576-71-4 | coconut, pineapple, tropical | |
| 2-phenyl propyl isobutyrate | CAS 65813-53-8 | mango, pineapple, tropical | |
| [(E)-oct-5-enyl] propanoate | CAS 196109-18-9 | banana, melon, tropical | |
| 2-methyl-4-propyl-1,3-oxathiane | CAS 67715-80-4 | passion fruit, pineapple, tropical | |
| nectaryl | CAS 95962-14-4 | coconut, tropical | |
| ethyl sorbate | CAS 2396-84-1 | pineapple, tropical | |
| allyl butyrate | CAS 2051-78-7 | pineapple, tropical | |
| butyl butyrate | CAS 109-21-7 | banana, pineapple | |
| butyl valerate | CAS 591-68-4 | pineapple, tropical | |
| ethyl caproate | CAS 123-66-0 | banana, pineapple | |
| allyl hexanoate | CAS 123-68-2 | pineapple, tropical | |
| allyl octanoate | CAS 4230-97-1 | pineapple, tropical | |
| benzyl butyrate | CAS 103-37-7 | pineapple, tropical | |
| ethyl octanoate | CAS 106-32-1 | banana, pineapple | |
| hexyl crotonate | CAS 19089-92-0 | pineapple, tropical | |
| methyl butyrate | CAS 623-42-7 | banana, pineapple | |
| allyl heptanoate | CAS 142-19-8 | banana, pineapple | |
| allyl salicylate | CAS 10484-09-0 | banana, pineapple | |
| ethyl heptanoate | CAS 106-30-9 | banana, pineapple | |
| ethyl levulinate | CAS 539-88-8 | melon, pineapple |
Showing 30 of 536. The full set ships with the published standard rather than being paginated here.
Declarable means the substance appears in Annex III of the EU Cosmetics Regulation, so it has to be named on the ingredient list once it passes a concentration threshold. IFRA means an IFRA Standard restricts or prohibits its use. Both are facts about the substance, not about any fragrance: a perfume can contain a declarable material below the threshold and never print it, and a restricted material used within its limit is used correctly.
The source also supplies no common name for a large share of materials, so those display as a bare registry number and are ranked last. They are kept because they are real evidence: dropping them would make the vocabulary look better described than it is.
Anchor terms
A facet on its own is just a word we chose. An anchor is what makes it checkable: a term in an external, independently maintained vocabulary of odour descriptions, built for perfumery materials rather than for us. The material list above is drawn from the direct terms only, because a partial term corroborates too weakly to stand as evidence on its own.
- banana
- coconut
- mango
- melon
- passion fruit
- pineapple
- tropical
None
The rest of Fruity
The other facets in this family. A note can load on any of them at the same time as this one, so they are neighbours rather than alternatives.