Green

Apple Leaf

Note Profile

Natural

About

Apple leaf in perfumery carries a fresh, green aroma with subtle fruity undertones reminiscent of the apple tree. It is crisp, slightly tart, and has a gentle, leafy bitterness that adds natural depth and vibrancy to compositions. This note is often used to evoke the sensation of walking through an orchard or to brighten fresh and green-themed fragrances.

Scent Profile

Apple leaf has a crisp, green aroma with subtle tartness and faint fruity nuances reminiscent of fresh apple skin. It features gentle leafy bitterness and a slightly dewy, vegetal character that imparts a sense of natural freshness. As it evolves, the note maintains its verdant vibrancy while softening into a more subdued, orchard-like greenness.

Citrus 0%

Floral 0%

Fruity 10%

Green 70%

Sweet 0%

Warm 0%

Woody 0%

Earthy 0%

Animalic 0%

Fresh 35%

Origin

Apple leaf is typically recreated using aroma molecules and natural isolates, as direct extraction from apple leaves yields little usable material. Perfumers may blend green notes such as cis-3-hexenol with subtle fruity accords to evoke the impression of apple leaf. The note is inspired by the scent of leaves from Malus domestica, the common apple tree.

Usage in Perfumery

Perfumers use apple leaf primarily as a top or heart note to introduce freshness and a natural, green facet to compositions. It blends well with other green notes, light florals, and orchard fruits, and is often used to evoke the atmosphere of gardens or orchards. Its crisp character helps to brighten and modernize fresh, green-themed fragrances.

A variety of