1921
Eau de Parfum
Gucci
Note Profile
Cedrat, Italian Citron
Citron has a vibrant, tangy citrus aroma that is less sweet than lemon and more aromatic, with a hint of green bitterness and a slight floral nuance. Its scent is bright, fresh, and uplifting, adding a zesty top note to fragrances. Citron is often used to evoke a Mediterranean or refreshing character in perfumery.
Citron presents a vibrant, tangy citrus aroma that is less sweet than lemon, with pronounced green bitterness and subtle floral undertones. Its olfactory character is bright and effervescent, evolving quickly from sharp zest to a softer, aromatic freshness. The note imparts a lively, clean impression with a refined tartness.
Citron is sourced from the thick-rinded fruit of Citrus medica, primarily cultivated in Mediterranean regions and parts of Asia. The essential oil is typically extracted by cold-pressing the peel, while some aromatic fractions may be obtained through steam distillation. The fruit itself is rarely consumed, with most production focused on its aromatic rind.
Perfumers use citron primarily as a top note to impart freshness and lift in citrus accords and colognes. It blends well with other citrus oils, aromatic herbs, and light florals, and can add complexity to green or woody compositions. Its volatile nature means it is often paired with fixatives to extend its presence in a fragrance.
Perfumers known for using Citron include Lorenzo Pazzaglia , Michel Almairac , Alberto Morillas , Camille Goutal , Isabelle Doyen , and Jacques Cavallier-Belletrud .
Citrus
A selection of reviewed perfumes where Citron appears prominently.
Eau de Parfum
Gucci
Eau de Parfum
Perfume Parlour
Eau de Toilette
Prada
Eau de Parfum
Bvlgari
Eau de Parfum
Chloé
Eau de Toilette
Nina Ricci
Eau de Toilette
Acqua di Parma
Eau de Parfum
Nina Ricci
Extrait
Adyan by Anfar
Eau de Parfum
Bvlgari