Fruity

Cupuaçu, Cupuassu, Copoasu

Note Profile

Natural

Also Known As

Cupuaçu

Scent Profile

Cupuaçu has a creamy, fruity aroma reminiscent of pineapple, pear, and banana, with subtle chocolate and caramel undertones. Its scent is soft, gourmand, and slightly tangy, evolving to reveal a delicate sweetness as it dries down. The overall impression is lush and tropical, with a smooth, milky nuance.

Citrus 0%

Floral 0%

Fruity 55%

Green 10%

Sweet 45%

Warm 15%

Woody 0%

Earthy 5%

Animalic 0%

Fresh 10%

Origin

Cupuaçu is native to the Amazon rainforest and is primarily harvested in Brazil. The aromatic material is usually obtained from the fruit pulp or seeds, with the butter or oil extracted through cold pressing. While the butter is more common in cosmetics, the fruit's aroma is captured for perfumery via solvent extraction or as a natural isolate.

Usage in Perfumery

Perfumers use cupuaçu as a heart or base note to impart a creamy, exotic fruitiness and to add depth to gourmand or tropical compositions. It blends well with other tropical fruits, vanilla, cocoa, and floral notes, enhancing both fruity and edible accords. Its smooth texture also helps round out sharp or acidic top notes.