Oaken Barrel

Note Profile

Botanical 3 perfumes

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About

Toasted cooperage oak carrying what aged inside it: vanillin, caramel, whisky and sherry.

Scent Profile

Oaken Barrel smells of toasted oak first, in an opening burst. A sweet vanillin and caramel note runs through the wood, released by the toasting itself. A boozy note sits close behind, whisky and sherry rather than a plain barrel. A coconut-and-cream lactonic note and a light char smokiness thread through it, with a faint cinnamon and nutmeg warmth against the wood.

ScentWheel

Breadthmedium

EnvelopeBase · ~30h lasting

Family Woody & Earthy, Sweet & Gourmand

Read off the wheel, not a label applied to the note.

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Materials That Can Make This Note

Perfumers can build Oaken Barrel from materials such as:

Syringaldehyde tonka · balsamic · vanillin
Vanillin vanilla · creamy · chocolate
Whiskey lactone coumarinic · coconut · maple

Smell words come from published sources.

Allergens perfumes with this note can list: Vanillin

A given perfume with this note may use some of these, or something else, and may or may not contain the allergens above.

Origin

This is a concept note, not an extracted material. It names the inside of a spirits cask: oak that has been toasted or charred, then held whisky, bourbon or sherry for years. The vanillin and the caramel come from heat-treating the wood itself. The boozy layer soaks in from the contents. No manufacturer datasheet for an oaken-barrel raw material was found, so every account of it is downstream of the cooperage image rather than of an isolated oil.

Usage in Perfumery

Perfumers use oaken barrel as a base for boozy woody compositions, where it does the work of both the wood and the spirit at once. Deep South Fragrance builds a commercial oil with sherry and basil on top, whisky and patchouli in the middle, and oak and cedar underneath. One finished perfume is described as having a damp and musty oaken barrel, so the cellar humidity is part of how the note reads.