Green

Plant Juice

Note Profile

Natural

About

Plant Juice is an ambiguous term that could refer to any liquid extracted from plant tissue, resulting in a generic, vegetal, and green aroma. In perfumery, more specific plant-derived notes are used, such as sap, leaf, or specific flower or fruit juices. As such, 'plant juice' does not represent a recognized or standard scent profile.

Scent Profile

Plant juice presents a fresh, watery green aroma with vegetal nuances reminiscent of crushed leaves, stems, or raw plant matter. Its scent is generally light, slightly sweet, and sometimes tinged with earthy or grassy facets. The olfactory character is diffuse and lacks the specificity found in more defined green notes like galbanum or tomato leaf.

Citrus 0%

Floral 0%

Fruity 0%

Green 70%

Sweet 0%

Warm 0%

Woody 0%

Earthy 5%

Animalic 0%

Fresh 20%

Origin

Plant juice is obtained by pressing or macerating various plant tissues to extract their liquid content. In perfumery, more precise extracts such as leaf absolutes, saps, or specific fruit and flower juices are typically used for their distinct aromatic profiles. The term 'plant juice' is not a standard raw material in fragrance creation.

Usage in Perfumery

Perfumers rarely use 'plant juice' as a named ingredient, instead opting for well-defined green notes to evoke freshness and naturalness in top or heart accords. When a generic green effect is desired, it may be achieved through blends of grassy, leafy, or watery notes. It can serve as a supporting element to add verdancy and a sense of moisture to compositions.

A variety of