Gourmand

Vanillin

Note Profile

Synthetic 7 perfumes

About

Synthetic vanilla molecule

Scent Profile

Vanillin has a sweet, creamy, and distinctly vanilla aroma with subtle powdery and woody undertones. Its scent is warm and comforting, evolving from a pronounced sugary note to a soft, lingering sweetness. The molecule is highly diffusive and easily recognizable, often evoking the scent of baked goods.

Citrus 0%

Floral 0%

Fruity 0%

Green 0%

Sweet 85%

Warm 10%

Woody 0%

Earthy 0%

Animalic 0%

Fresh 0%

Origin

Vanillin is primarily synthesized from guaiacol or lignin, both byproducts of the wood pulp and petrochemical industries. While it is the main aromatic compound in natural vanilla beans, most vanillin used in perfumery is produced synthetically for consistency and cost-effectiveness.

Usage in Perfumery

Perfumers use vanillin mainly in the heart and base of gourmand, oriental, and floral compositions to impart warmth and sweetness. It blends well with notes like tonka bean, benzoin, sandalwood, and florals, and is often used to round out and soften harsher ingredients.