Acquired

Anfas 2017 EDP

U ££

Rahaba

by Christian Carbonnel

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Anfas Rahaba is an Eau de Parfum launched in 2017, created by Christian Carbonnel. Rahaba opens with Gin, Orange, and Pineapple, settles into a heart of Rose and Orris, and dries down to a base of Amber, Sandalwood, Vanilla, and Tonka Bean. Anfas's Rahaba carries an Acquired verdict, a sweet-led wear.

Prepare for a divisive beast; Rahaba is a super-charged vanilla fruit bomb with beast-mode performance that's not for the faint of heart. You'll either adore its synthetic, sweet punch or find it utterly overwhelming. Seriously, it sticks around even after a shower.
  • Bold
  • Bright
  • Woody
  • Powdery
  • Energetic
Rahaba Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Sweet
100%
Vanilla
88%
Fruity
82%
Woody
68%
Powdery
65%
Aromatic
60%

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Summer Fall

A warm-weather pick - at its best in spring and summer.

Best Occasions

Best For:
Date
Also Works:
Casual Formal

Its overwhelming sweetness and incredible projection make it entirely unsuitable for an office setting, where it would easily overpower. Rahaba shines best on a night out or a casual evening date due to its bold and sensual character, but its strength might be a bit much for intimate formal occasions.

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Layer

Building a fragrance wardrobe? See what layers well with Rahaba Eau de Parfum - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Rahaba opens with a sharp, boozy hit of gin and pineapple, quickly sweetened by orange. The heart introduces a soft, powdery orris alongside a subtle rose, which then melts into a creamy, rich base. Here, vanilla and tonka bean take centre stage, underscored by a warm, resinous blend of amber, tolu balsam, and a hint of almond and sandalwood for a deeply sweet and tenacious dry down.