Goutal 1996 Edp

U ££

Grand Amour

by Annick Goutal , Isabelle Doyen

Goutal Grand Amour is an Eau de Parfum launched in 1996, created by Annick Goutal and Isabelle Doyen. The fragrance opens with Rose, Lily, Hyacinth, and Honeysuckle, settles into a heart of Jasmine, Leather, Mimosa, and Broom, and dries down to a base of Musk, Amber, Vanilla, and Myrrh.

Our verdict on Grand Amour: Statement

This one's a proper love-it-or-hate-it affair. For some, it's a 'grand' floral masterpiece - a melancholic, sensual, and complex brew. For others, it's an overpowering old-fashioned headache in a bottle. Sample before committing, no two skins wear it the same.
  • Sophisticated
  • Elegant
  • Sensual
  • Classic
  • Fresh
Grand Amour Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 0%
Floral 44%
Fruity 0%
Green 9%
Sweet 28%
Warm 12%
Woody 5%
Earthy 8%
Animalic 18%
Fresh 7%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Fall
Also Works:
Summer

Built for the cooler edges of the year - autumn and spring pair best.

Best Occasions

Best For:
Date Formal
Also Works:
Casual

Given its strong sillage and complex, occasionally potent floral-leather profile, Grand Amour is best reserved for occasions where it can truly shine without overwhelming. It's a bit much for the office and entirely unsuitable for sport, but its elegance makes it a strong contender for formal events or a memorable date night.

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About

Grand Amour unfurls with a rich, heady bouquet of white and yellow florals, the potent sweetness of hyacinth and honeysuckle mingling with indolic jasmine and soft mimosa. This opulent floral heart is underpinned by a surprising hint of green freshness, then descends into a warm, sensual base of soft leather, amber, myrrh, and vanilla. It’s a deep, evolving scent, moving from vibrant bloom to a creamy, subtly animalic drydown.