Olympia

Olympia opens with green mandarin paired with jasmine, a fresh, slightly bitter-green citrus note against an immediately floral counterpoint - an interesting combination that avoids the sweeter mandarin openings found elsewhere in the range. The heart is genuinely distinctive: ginger blossom brings a warm, spicy-floral quality while salted vanilla adds a modern gourmand twist, the salt note cutting through what would otherwise be straightforward sweetness to create something more sophisticated and food-trend-aware, echoing the 'salted caramel' style flavour pairings popular in contemporary gourmand perfumery. The base rounds things out with an ambergris accord and cashmere, combining marine-warm ambergris facets with the soft, radiant musk of cashmere for a comforting, modern finish. The green-citrus opening moving into a spiced-gourmand heart and a soft ambergris-cashmere base gives Olympia real contemporary character - the salted vanilla in particular signals a fragrance designed with current gourmand trends in mind rather than a straightforward floral or fruity formula. Well suited to cooler weather where its sweet-spiced warmth feels most appropriate.