Jijide 2023 Edp

U ££

Riso

by Zimo Luo

Jijide Riso is an Eau de Parfum launched in 2023, created by Zimo Luo. Riso opens with Sichuan Pepper, Petitgrain, and Mandarin, settles into a heart of Champaca, Basmati Rice, and Chrysanthemum, and dries down to a base of Vetiver, Gourmand, Guaiac Wood, and Cinnamon. Jijide's Riso carries a Statement verdict, a citrus-led wear.

This one's a proper divider. Some reckon it's a unique, cosy gourmand trip to an Asian market, while others find the savoury-spicy combo just plain offensive and stomach-churning. Definitely not a blind buy, mind.
  • Cozy
  • Warm
  • Sweet
  • Relaxed
  • Edgy
Riso Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 17%
Floral 14%
Fruity 4%
Green 10%
Sweet 22%
Warm 21%
Woody 15%
Earthy 10%
Animalic 1%
Fresh 12%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Fall Winter
Also Works:
Spring

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Casual

Its distinctive gourmand and spicy profile, combined with generally good projection and longevity-though some disagree on the latter-makes it less suited for formal or office settings. It shines best in casual or date environments where its unique character can be appreciated without being overwhelming.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Imagine stepping into a bustling market, where a zesty burst of mandarin and piquant Sichuan pepper dances with the green, bright notes of petitgrain. This gives way to the soul of the fragrance: warm, comforting basmati rice, intertwined with the sweet, apricot-like aroma of champaca and the delicate herbal whisper of chrysanthemum. The dry-down settles into a rich, woody base of guaiac and cedar, spiced with cinnamon and grounded by earthy vetiver, leaving a subtly sweet, almost lactonic trail.