Louis Vuitton 2016 Edp

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Contre Moi

by Jacques Cavallier-Belletrud

Louis Vuitton Contre Moi is an Eau de Parfum launched in 2016, created by Jacques Cavallier-Belletrud. Contre Moi opens with Green, Bergamot, and Lemon, settles into a heart of Rose, Magnolia, Orange Blossom, and Pear, and dries down to a base of Cacao Pod and Vanilla. Louis Vuitton's Contre Moi carries an Acquired verdict, a vanilla-led wear.

This one's a modern classic, a chameleon of a vanilla scent that had us all mourning its discontinuation. It's divisive, for sure; some got powdery florals, others raw cacao and suede. But if you're lucky enough to find it, prepare for a unique blend that's anything but ordinary.
  • Sophisticated
  • Warm
  • Elegant
  • Luxurious
  • Cozy
Contre Moi Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 23%
Floral 23%
Fruity 8%
Green 13%
Sweet 34%
Warm 8%
Woody 1%
Earthy 5%
Animalic 1%
Fresh 22%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Long (6-10h)
Projection
Moderate
Intensity
Strong

Best Seasons

Best For:
Spring Fall Winter
Also Works:
Summer

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual Formal
Also Works:
Office

Its moderate projection and versatile blend of vanilla, citrus, and florals make it suitable for a range of occasions; it's subtle enough for office wear but elegant for dates and formal events. However, a few found the sillage lacking, suggesting a more intimate wear.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Contre Moi opens with a bright, green citrus burst from bergamot and lemon, quickly mellowing into a lush floral heart of rose, magnolia, and orange blossom, touched with a hint of sweet pear. The magic happens in the dry down as a rich, aromatic cacao pod emerges, perfectly balanced by a warm, delicate vanilla, creating a surprisingly fresh, yet subtly gourmand experience.