Favourite

New Brand Parfums 2013 EDP

F £

French Cancan

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New Brand Parfums French Cancan is an Eau de Parfum launched in 2013. French Cancan opens with Bergamot, Mandarin, Orange Blossom, and Rose, settles into a heart of Iris, Tuberose, Ylang-Ylang, and Orchid, and dries down to a base of Musk, Amber, Sandalwood, and Cinnamon. New Brand Parfums's French Cancan carries a Favourite verdict, a powdery-led wear.

This budget-friendly dupe of JPG Classique is a divisive one. Some hail it as a genius find, while others find its initial blast harsh and its staying power lacking. Worth a punt for the price, but manage your expectations - it might need time to 'marinate'.
  • Romantic
  • Warm
  • Cozy
  • Clean
  • Powdery
French Cancan Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Summer Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual
Also Works:
Office Formal

Its moderate projection and sweet, powdery profile make it suitable for casual wear and dates, where its romantic vibe shines. While often described as 'office-safe' due to its less intense nature compared to its muse, it's perhaps too sweet for some formal settings and definitely not for sport.

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Layer

Building a fragrance wardrobe? See what layers well with French Cancan Eau de Parfum - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

French Cancan opens with a bright, fruity burst of bergamot, mandarin, and pear, quickly softened by sweet orange blossom and a hint of intriguing star anise. The heart blossoms into a powdery, creamy white floral blend of iris, tuberose, and ylang-ylang, with subtle whispers of ginger and plum. It settles into a warm, inviting base of vanilla, musk, amber, and sandalwood, delicately spiced with cinnamon.