Pana Dora 2019 EDP

U ££ Acquired

XVI

by Ibrahim Al Zoabi

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Pana Dora XVI is an Eau de Parfum launched in 2019, created by Ibrahim Al Zoabi. XVI opens with Bergamot and Artemisia, settles into a heart of Green, and dries down to a base of Caraway, Cypriol Oil Or Nagarmotha, Patchouli, and Guaiac Wood. Pana Dora's XVI carries an Acquired verdict, a woody-led wear.

Pana Dora XVI is a beast, a bold, confident statement that's definitely not for everyone. It's a love-it-or-hate-it affair, with fans raving about its unique gourmand woody depth and others recoiling from a sharp, almost 'nasty' edge. Blind buying is a terrible idea.
  • Bold
  • Luxurious
  • Sophisticated
  • Warm
  • Edgy
XVI Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter
Also Works:
Spring

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Formal

Given its 'nuclear' projection and longevity, XVI is far too dominant for an office setting. Its rich, opulent character and seductive sweetness make it ideal for date nights and formal events, though some find it versatile enough for cooler-weather casual wear.

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Layer

Wear two at once. See what layers well with XVI Eau de Parfum - the blends worth trying, and how each one scores.

Complement

Round out the rotation. See what complements XVI Eau de Parfum - fragrances that pair with it, worn side by side.

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About

XVI opens with a surprising fresh, almost fruity-berry kick from artemisia and bergamot, defying its woody heart. It quickly evolves into a complex scent where green notes mingle with a spiced, warm, and somewhat gourmand core of caraway, labdanum, and patchouli. The dry down is particularly celebrated, a rich blend of guaiac wood and frankincense, with an addictive sweetness that some liken to a berry-filled croissant or egg custard.