Favourite

Prada 2011 EDP

F ££

Candy

by Daniela Andrier

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Prada Candy is an Eau de Parfum launched in 2011, created by Daniela Andrier. Candy opens with Caramel, settles into a heart of Musk and Powdery, and dries down to a base of Vanilla and Benzoin. Prada's Candy carries a Favourite verdict, a caramel-led wear.

Prada Candy is an absolute enigma, splitting the room right down the middle. For some, it's a buttery, powdery dream - sophisticated, clean, and deeply comforting. For others, it’s a baffling disappointment: weak, synthetic, and inexplicably devoid of anything resembling 'candy'.
  • Sweet
  • Cozy
  • Powdery
  • Warm
  • Sophisticated
Candy Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Caramel
100%
Powdery
81%
Amber
66%
Sweet
65%
Vanilla
64%
Musky
57%

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter
Also Works:
Spring

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Office Casual
Also Works:
Date

Its intimate sillage and clean, powdery nature make it appropriate for office and casual wear, as it won't offend those in close quarters. However, its perceived lack of projection by many users hinders its suitability for more impactful occasions like formal events or dates where a stronger presence is desired.

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Layer

Building a fragrance wardrobe? See what layers well with Candy Eau de Parfum - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Prada Candy opens with a brief, sometimes elusive, whisper of caramel before diving headfirst into a plush, powdery heart. Soft musks intertwine, conjuring images of vintage cosmetics or delicate baby powder. This evolves into a warm, balsamic drydown where vanilla and benzoin provide a creamy, almost resinous sweetness that lingers close to the skin, creating an intimate, cozy aura.