The Dua Brand 2025 Extrait

U £££££ Statement

The Gourmand Lounge

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The Dua Brand The Gourmand Lounge is an Extrait de Parfum launched in 2025. The Gourmand Lounge settles into a heart of Lemon Zest, Toffee, Cashmere Wood, and Nectar. The Dua Brand's The Gourmand Lounge carries a Statement verdict, a sweet-led wear.

A sweet, fluffy, and undeniably fun gourmand that's all about cotton candy with a grown-up twist. It’s got some polarizing opinions on the exact note breakdown, but the consensus is clear: it’s a carnival in a bottle.
  • Sweet
  • Gourmand
  • Soft
  • Romantic
  • Elegant
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The Gourmand Lounge Extrait bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Sweet
100%
Citrus
61%
Musky
55%
Floral
53%
Powdery
52%
Violet Floral
51%

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Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall

An autumn-weather scent at heart - warm leaves and shorter days territory.

Best Occasions

Best For:
Date Casual

This scent is overwhelmingly sweet and gourmand, making it less suitable for formal or professional environments. It shines in casual settings and on dates, where its playful and inviting character can truly stand out without being overpowering.

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Layer

Wear two at once. See what layers well with The Gourmand Lounge Extrait - the blends worth trying, and how each one scores.

Complement

Round out the rotation. See what complements The Gourmand Lounge Extrait - fragrances that pair with it, worn side by side.

Where to buy

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About

Opens with a zesty sparkle of citrus and a burst of juicy pear, quickly melting into an airy cloud of cotton candy. Sweet caramel, praline, and maple syrup swirl around a delicate floral heart of violet and lily of the valley, grounded by cashmere wood and a soft musk. A rich almond note peeks through, adding a sophisticated edge to this whimsical confection.

Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.