Gourmand

Barley

Note Profile

Botanical 33 perfumes

Also Known As

Roasted Barley

About

Barley in perfumery imparts a warm, nutty, and slightly sweet cereal aroma reminiscent of malt and grains. It can evoke the comforting scent of freshly baked bread, porridge, or the grainy note found in whisky and malt beverages. Barley adds depth and a cozy gourmand facet to fragrances, often paired with woody, creamy, or boozy notes.

Scent Profile

Barley in perfumery presents a warm, nutty, and subtly sweet aroma with pronounced cereal facets. Its scent is reminiscent of malt, freshly baked bread, and porridge, with gentle hints of toasted grain and a soft, creamy undertone. As it evolves, barley can reveal delicate boozy nuances akin to whisky or malt beverages.

ScentWheel

Breadthfocused

EnvelopeHeart · ~6h lasting

Family Amber · Musk · Leather, Sweet & Gourmand

Read off the wheel, not a label applied to the note.

What this is made of

Barley roasted extract

A natural extract

CAS 85251-64-5

The roasted extract is the only barley material we hold and matches the note's warm cereal character. 0.8 because raw and roasted barley are not the same smell and the note does not say which.

How the layers join

Origin

Barley is sourced from the seeds of Hordeum vulgare, a cereal grass cultivated globally. In perfumery, its aroma is typically captured through extraction of the grain or by using malted barley distillates, sometimes as by-products from the food or spirits industry.

Usage in Perfumery

Perfumers use barley primarily as a heart or base note to impart warmth and a gourmand character. It blends well with woody, creamy, vanilla, and boozy notes, and is often employed to evoke comfort or to add depth to compositions inspired by culinary or cozy themes.