Herbal

Black Tea

Note Profile

Natural 3 perfumes

Also Known As

Ceylon Black Tea, Chinese Black Tea

About

Black Tea in perfumery presents a warm, rich, and slightly smoky aroma, often tinged with subtle tannic and earthy nuances. It can introduce a sense of comfort and depth, reminiscent of freshly brewed tea leaves. This note often brings a sophisticated, slightly bitter edge to compositions.

Scent Profile

Black Tea in perfumery offers a warm, nuanced aroma with smoky, earthy, and tannic facets. The scent can display subtle hints of dried leaves, malt, and a gentle bitterness, evolving to reveal woody and leathery undertones. Its complexity provides both comfort and a refined, slightly astringent character.

Citrus 0%

Floral 0%

Fruity 0%

Green 30%

Sweet 10%

Warm 35%

Woody 0%

Earthy 25%

Animalic 0%

Fresh 10%

Origin

Black Tea absolute or extract is obtained from the fermented and dried leaves of Camellia sinensis, typically sourced from regions such as China, India, or Sri Lanka. Extraction methods include solvent extraction or supercritical CO2 extraction to preserve the delicate aromatic profile. The resulting material is a dark, viscous liquid used in fine fragrance formulations.

Usage in Perfumery

Perfumers use Black Tea primarily in the heart or base of compositions to impart depth and a sophisticated, aromatic warmth. It blends well with citrus, florals, spices, woods, and musks, and is often featured in both oriental and modern woody fragrances. Its distinctive profile can anchor lighter notes or add intrigue to gourmand and herbal accords.

A variety of