Gourmand

Cotton Candy

Note Profile

Synthetic 211 perfumes

Also Known As

Candy, Candy Floss

About

The iconic spun-sugar note built on ethyl maltol - fluffy, sweet, caramelized pink sugar. A foundational gourmand since Angel (1992).

Scent Profile

Cotton candy in perfumery is characterized by a fluffy, intensely sweet aroma reminiscent of freshly spun sugar, with caramelized and slightly fruity undertones. The note is dominated by ethyl maltol, which imparts a warm, sugary scent that can evoke hints of strawberry or berry jam. As it evolves, the sweetness remains prominent, often softening into a creamy, lingering trail.

Citrus 0%

Floral 0%

Fruity 10%

Green 0%

Sweet 85%

Warm 5%

Woody 0%

Earthy 0%

Animalic 0%

Fresh 0%

Origin

This note is synthetically recreated in perfumery, primarily using ethyl maltol, a compound developed in the late 20th century. Ethyl maltol is produced through chemical synthesis and is not extracted from natural sources. Its use became iconic after the launch of Angel by Mugler in 1992, establishing it as a cornerstone of modern gourmand fragrances.

Usage in Perfumery

Perfumers typically use cotton candy notes in the heart or base of gourmand compositions to impart a playful, edible sweetness. It blends well with vanilla, caramel, fruits, and floral notes, and is often paired with patchouli or woods to balance its sugary intensity. The note is foundational in sweet, dessert-inspired fragrances and is used to create a sense of nostalgia or indulgence.