Gourmand

Decalepis Hamiltonii

Note Profile

Botanical

About

Decalepis hamiltonii is a plant native to southern India, used for its roots. The roots are solvent extracted or steam distilled. It smells sweet and herbal, with strong vanilla-like and root beer tones and subtle earth and spice. It is creamy, warm and long-lasting. It is used in the heart and base, sometimes as a natural alternative to vanilla.

Scent Profile

Decalepis hamiltonii has a sweet, herbal aroma with pronounced vanilla-like and root beer nuances, accompanied by subtle earthy and spicy undertones. Its scent is persistent and slightly creamy, with a gentle warmth that becomes more pronounced as it dries down. The overall effect is both comforting and aromatic, bridging gourmand and herbal facets.

ScentWheel

Breadthfocused

EnvelopeBase · ~18h lasting

Family Sweet & Gourmand

Read off the wheel, not a label applied to the note.

What this is made of

Decalepis hamiltonii extract

A natural extract

CAS 853947-36-1

The note names the material - Decalepis hamiltonii extract.

How the layers join

Origin

This ingredient is derived from the roots of Decalepis hamiltonii, a plant native to southern India. The roots are typically harvested and then subjected to solvent extraction or steam distillation to obtain the aromatic compounds used in perfumery.

Usage in Perfumery

Perfumers use Decalepis hamiltonii primarily in heart and base notes to impart sweetness and complexity, often as a natural alternative to vanilla or to add depth to herbal and gourmand accords. It blends well with spices, woods, and creamy notes, and can round out both oriental and fougère compositions.