Gourmand

Mung Bean

Note Profile

Natural

Scent Profile

Mung bean has a distinctive green, nutty, and slightly milky aroma, with subtle earthy and starchy undertones. Its scent is reminiscent of fresh legumes and steamed grains, evolving to reveal a soft, creamy facet as it dries down. The note offers a unique gourmand quality that bridges vegetal and edible nuances.

Citrus 0%

Floral 0%

Fruity 0%

Green 20%

Sweet 30%

Warm 10%

Woody 0%

Earthy 30%

Animalic 0%

Fresh 0%

Origin

Mung bean is derived from the seeds of Vigna radiata, a leguminous plant cultivated primarily in Asia. In perfumery, its scent is typically captured through extraction methods such as solvent extraction or headspace technology, which isolate its aromatic compounds without the need for distillation.

Usage in Perfumery

Perfumers use mung bean as a heart or base note to introduce a novel gourmand or vegetal accent, often pairing it with milky, nutty, or green notes. It can add depth and realism to compositions inspired by food, or provide a creamy, comforting backdrop in modern niche fragrances.