Acquired

Aquolina 2006 EDP

M ££

Blue Sugar

by Shyamala Maisondieu

Composed by Givaudan

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Aquolina Blue Sugar is an Eau de Parfum launched in 2006, created by Shyamala Maisondieu. Blue Sugar opens with Bergamot and Mandarin, settles into a heart of Patchouli, Lavender, Coriander, and Licorice, and dries down to a base of Cedar, Star Anise, and Tonka Bean. Aquolina's Blue Sugar carries an Acquired verdict, a sweet-led wear.

This one's a discontinued legend and a true gourmand icon - intensely sweet, unapologetically bold, and guaranteed to get you noticed. It's a love-it-or-hate-it affair, with fans campaigning for its return, but be warned: if you're not ready for a full-on sugar rush with a spicy kick, look elsewhere. Absolute beast mode performance, just try to find a bottle.
  • Bold
  • Playful
  • Warm
  • Edgy
  • Gourmand
Blue Sugar Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter
Also Works:
Spring

A cold-weather scent - best worn in winter and autumn.

Best Occasions

Best For:
Date Casual

Its beastly performance and intense sweetness make it far too overpowering for an office setting or formal events. However, the playful, seductive gourmand profile is perfect for dates and casual wear, drawing compliments and creating a memorable impression.

Similar

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Layer

Wear two at once. See what layers well with Blue Sugar Eau de Parfum - the blends worth trying, and how each one scores.

Complement

Round out the rotation. See what complements Blue Sugar Eau de Parfum - fragrances that pair with it, worn side by side.

Where to buy

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About

Blue Sugar opens with a fleeting zest of bergamot and mandarin before diving headfirst into an intoxicating rush of cotton candy and liquorice. Aromatic lavender and earthy patchouli provide a surprising counterpoint, while a rich base of star anise, cedar, and tonka bean deepens the sweetness into a smoky, caramelised embrace, creating an almost edible gourmand experience that lasts and lasts.