Aquolina 2006 EDP

U ££ Acquired

Chocolovers

by Shyamala Maisondieu

Composed by Givaudan

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Aquolina Chocolovers is an Eau de Parfum launched in 2006, created by Shyamala Maisondieu. Chocolovers opens with Bergamot, Lemon, and Orange, settles into a heart of Lily of the Valley, Coriander, and Hazelnut, and dries down to a base of Musk, Patchouli, and Vanilla. Aquolina's Chocolovers carries an Acquired verdict, a fresh-led wear.

A beloved cult classic, Chocolovers delivers a delicious, if divisive, gourmand hit. Fans rave about its Nutella-esque hazelnut and chocolate orange profile, lamenting its discontinuation. Critics, however, found it too artificial or the citrus too prominent.
What our verdicts mean →
  • Warm
  • Cozy
  • Gourmand
  • Bold
  • Elegant
Chocolovers Eau de Parfum bottle

Scent Profile

Composition

Timeline

Showing: Overall Blend

Top, heart and base are the brand's own listing, not a timing claim - the industry classifies a note by its character as much as by how fast it fades. Each curve here is modelled from that material's own volatility, so groups can overlap when a house lists long-lasting materials in its heart.

ScentArt

Performance & Mood

Performance

Longevity
Moderate (4-6h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Casual

Its strong gourmand character, described as 'smellicious' and 'edible', makes it less suitable for formal or office settings where such overt sweetness might be distracting. It shines in casual and romantic situations, with many citing it as a date night favourite and a perfect winter comfort scent.

Ingredients and allergens

We don't have this fragrance's ingredient list yet.

About

Chocolovers opens with a bright, zesty burst of bergamot, lemon, and orange, quickly transitioning into a creamy, nutty heart. Hazelnut takes centre stage, evoking rich, spreadable chocolate-hazelnut goodness, while a delicate lily-of-the-valley and a hint of coriander add depth. The dry down is a warm, musky vanilla, grounded by a subtle patchouli, wrapping the sweet gourmand in a cosy embrace.

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