BDK Parfums 2023 Extrait

U ££

Pas Ce Soir

by Violaine Collas

BDK Parfums Pas Ce Soir is an Extrait de Parfum launched in 2023, created by Violaine Collas. The fragrance opens with Cacao Pod, Pepper, Pear, and Ginger, settles into a heart of Peach, Jasmine, Orange Blossom, and Quince, and dries down to a base of Patchouli, Cashmeran, Ambroxan, and Benzoin.

Our verdict on Pas Ce Soir: Acquired

This is a thick, syrupy fruit-chouli that divides opinion. Some find it a 'gummy bear' sweet delight, others a 'jumbled mess' or 'too much'. Performance is beast mode, but whether that's a blessing or a curse depends on your skin chemistry and tolerance for potent patchouli.
  • Bold
  • Sensual
  • Warm
  • Luxurious
  • Modern
Pas Ce Soir Extrait bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 9%
Floral 16%
Fruity 23%
Green 5%
Sweet 31%
Warm 16%
Woody 9%
Earthy 11%
Animalic 7%
Fresh 16%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Spring Fall Winter
Also Works:
Summer

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Formal
Also Works:
Casual

Its nuclear performance and dense, sweet fruity-amber accords make it unsuitable for most office settings. However, its assertive and rich character makes it perfect for date nights and formal events, with some even finding it versatile enough for cooler weather casual wear.

Similar

Compare

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on
also worth checking
Check price on

ScentVerdict earns a commission from purchases - this doesn't affect our verdicts.

About

Pas Ce Soir Extrait pulls you in with an intoxicating opening of juicy pear and tart quince, brightened by mandarin, with a zing of ginger and a hint of dark cacao and pepper. As it settles, a sweet peach and delicate white florals emerge, before drying down to a rich, warm base of earthy patchouli, creamy cashmeran, and sweet vanilla, all underscored by modern ambroxan and benzoin.