Bois 1920 2010 Edp

U ££

Notturno Fiorentino

Bois 1920 Notturno Fiorentino is an Eau de Parfum launched in 2010. The fragrance opens with Pepper and Bergamot, settles into a heart of Rose, Blackcurrant, and Jasmine, and dries down to a base of Musk, Cedar, Tonka Bean, and Vanilla.

Our verdict on Notturno Fiorentino: Favourite

A divisive blend that promises a captivating peppery spice leading to a soft vanilla and musk, yet some find it disappointingly faint or simply uninspired. It's a love-it-or-hate-it affair, with fans praising its depth and warmth, while detractors question its performance and originality.
  • Warm
  • Sophisticated
  • Cozy
  • Soft
  • Sensual
Notturno Fiorentino Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 14%
Floral 23%
Fruity 12%
Green 8%
Sweet 26%
Warm 20%
Woody 8%
Earthy 5%
Animalic 7%
Fresh 14%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Fall Winter
Also Works:
Summer

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Formal
Also Works:
Casual

Its moderate sillage and significant longevity make it too noticeable for an office, but perfect for dates and evening events. The warm, rich vanilla and woody accords lend themselves well to formal settings and cooler casual wear.

Similar

Compare

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on
also worth checking
Check price on

ScentVerdict earns a commission from purchases - this doesn't affect our verdicts.

About

Notturno Fiorentino opens with a sharp, invigorating burst of black pepper and bright bergamot. This spicy start mellows into a heart of delicate rose and juicy blackcurrant before settling into a warm, powdery base. The dry down is dominated by a comforting vanilla and tonka, elegantly supported by subtle musk and robust cedar, creating a woody, sweet, and inviting aroma.