Experimental Perfume Club 2020 Edp

U ££

Fleur d’Ambre

Name: Fleur d’Ambre Eau de Parfum
Brand: Experimental Perfume Club

Experimental Perfume Club Fleur d’Ambre is an Eau de Parfum launched in 2020, created by Emmanuelle Moeglin. Fleur d’Ambre settles into a heart of Osmanthus, Frangipani, Ambroxan, and Patchouli. Experimental Perfume Club's Fleur d’Ambre carries a Favourite verdict, a amber-led wear.

Surprisingly versatile, this amber-floral manages to be both warm and buoyant. Don't let the 'iris-amber' label scare you off, it's blended to perfection, offering a gentle, inviting embrace.

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Warm
Cozy
Gourmand
Classic
Fresh

ScentArt

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Profile

Citrus 1%

Floral 26%

Fruity 8%

Green 2%

Sweet 34%

Warm 16%

Woody 10%

Earthy 18%

Animalic 9%

Fresh 9%

Mood Profile

Mood Energising

Calming

Character Playful

Serious

Sentiment Uplifting

Brooding

Accords

Amber

100%

Vanilla

85%

White Floral

77%

Floral

73%

Powdery

58%

Notes

Heart Notes

Vanilla 13% Jasmine 12% Amber 11% Frangipani 9% Ambroxan 8% Patchouli 8% Iris 7% Osmanthus 6% Frankincense 6% Labdanum 6% Coconut 6% Myrrh 6%

Performance

Longevity

Moderate (4-6h)

Projection

Moderate

Intensity

Moderate

Best Seasons

Best For:

Spring

A spring fragrance - light, bright, made for the warmer turn of the year.

Best Occasions

Best For:

Date Casual

Also Works:

Office Formal

Its moderate sillage and warm floral-amber character make it suitable for dates and casual wear, leaning towards less formal settings. While not overpowering, the distinct amber-iris blend might be a bit much for some office environments, though others find it perfectly acceptable for spring wear.

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on

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About

Fleur d’Ambre unfolds with a creamy tropical opening of frangipani and coconut before melting into a warm, powdery heart. Rich amber and subtle vanilla intertwine with osmanthus and jasmine, creating a soft, enveloping aura. A hint of patchouli and the mineral depth of ambroxan ground the composition, preventing it from becoming overly sweet, while iris lends a sophisticated, plush texture.