Guerlain 2012 Edp

U ££

Shalimar Ode a la Vanille Sur la route de Madagascar

Guerlain Shalimar Ode a la Vanille Sur la route de Madagascar is an Eau de Parfum launched in 2012. Shalimar Ode a la Vanille Sur la route de Madagascar opens with Cedar, Lemon, Mandarin, and Citrus, settles into a heart of Jasmine, Rose, Iris, and Vetiver, and dries down to a base of Civet, Incense, Opoponax, and Musk. Guerlain's Shalimar Ode a la Vanille Sur la route de Madagascar carries an Acquired verdict, a vanilla-led wear.

This Shalimar flanker is Guerlain at its best, a softer, more sensual take on the classic that many find superior to the original's current formulation. Expect a sophisticated vanilla with fantastic depth, though some find it a bit too subtle.
  • Warm
  • Gourmand
  • Elegant
  • Cozy
  • Relaxed
Shalimar Ode a la Vanille Sur la route de Madagascar Eau de Parfum bottle

Profile

Character

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 23%
Floral 18%
Fruity 3%
Green 4%
Sweet 20%
Warm 7%
Woody 18%
Earthy 16%
Animalic 11%
Fresh 14%
Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Citrus
100%
Amber
93%
Vanilla
88%
Woody
87%
Powdery
78%

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Fall
Also Works:
Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Formal
Also Works:
Office Casual

While not as beastly as some fragrances, its strong sillage and sophisticated nature make it perfect for date nights and formal events. It's too complex and rich for sport, but can work for casual wear in cooler weather or even the office if applied lightly, as many reviews praise its wearability.

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About

Opens with a bright, rounded bergamot and citrus burst, soon giving way to a heart of elegant iris and subtle rose. The dry down is a warm, enveloping embrace of Madagascan vanilla, rich amber, and soft leathery incense, underpinned by a hint of civet and balsamic sweetness, creating a refined and almost gourmand experience.