Vanilla Sprinkle Cake

Vanilla Sprinkle Cake sets out to smell like a cupcake, sprinkles and all. The opening is whipped cream and buttercream with a touch of coconut and a lactonic, milky softness. In the middle sit brown sugar, almond milk-style creaminess and marshmallow, with a faint iris note. The base is Madagascar vanilla with caramel, vanilla pod and a little labdanum. It smells truly cake-like, a little like a doll, pleasant to wear and not cloying. Juliet Rose calls it sweet, dreamy and very playful, for youthful spirits. It stays through the afternoon at moderate reach. That makes it a warm, comforting dessert scent that suits autumn and winter best, and casual daytime wear more than formal use. Expect a sweet, creamy and close character rather than a sharp or complex one. It is sold as a limited edition, so it may not stay available for long. It belongs with the vanilla and buttercream gourmands, and is made by hand by Juliet Rose in sizes from a sample to 100 ml.