Toffee Walnut Maple Cookie

Toffee Walnut Maple Cookie is built to smell like a tray of biscuits just out of the oven. It opens with strong sugary biscuit and deep caramel, with maple, walnut, hazelnut and almond in the top, and milk and cream softening the edges. Toffee leads the heart, with custard, caramel, heliotrope and a buttery cookie effect, and the base closes on tonka bean, vanilla, cocoa, nutmeg and cinnamon. The seller describes sensational sillage and a wear time of six to eight hours at the least, and buyers back the staying power: one calls it mega long lasting and another says it outlasts hot cakes. It is a strong, forward gourmand and a little goes a long way. Reception is not uniform. Buyers are warm about it and a fragrance creator calls it an absolute beast of a gourmand, but one detailed reviewer finds it barely a gourmand, picks out only toffee and cinnamon, links it to Christmas and says the listed notes are not all present. That fits the sweet, synthetic-leaning bakery style, and it is worth a sample before a full bottle. Autumn and winter are its seasons, and it suits casual cosy wear more than the office. It sits among the cookie and biscuit gourmands, and is made by hand by Juliet Rose in sizes from a sample to 100 ml.