Statement

Kayali 2023 EDP

U ££

Yum Pistachio

by Olivier Cresp , Sébastien Cresp

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Kayali Yum Pistachio is an Eau de Parfum launched in 2023, created by Olivier Cresp and Sébastien Cresp. Yum Pistachio opens with Bergamot, Cardamom, Vanilla, and Hazelnut, settles into a heart of Jasmine, Geranium, Lily Of The Valley, and Peony, and dries down to a base of Marshmallow, Cream, Cacao Pod, and Loukhoum. Kayali's Yum Pistachio carries a Statement verdict, a sweet-led wear.

This perfume is a divisive one. You'll either get a creamy, nutty pistachio gelato dream, or you'll be assaulted by something akin to baby wipes or public restroom soap. Definitely try before you buy, but if it works for you, it's a unique and addictive gourmand.
  • Playful
  • Gourmand
  • Clean
  • Sweet
  • Modern
Yum Pistachio Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Summer
Also Works:
Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual

While some find it refreshing, the creamy and sweet nature, coupled with mixed reports on longevity, makes it a better fit for casual and date settings than formal or office wear. Its intimate projection means it won't overpower, but it's not ideal for high-exertion activities.

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Layer

Wear two at once. See what layers well with Yum Pistachio Eau de Parfum - the blends worth trying, and how each one scores.

Complement

Round out the rotation. See what complements Yum Pistachio Eau de Parfum - fragrances that pair with it, worn side by side.

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About

Kayali Yum Pistachio Gelato opens with a surprisingly fresh burst of bergamot and a hint of boozy rum, laced with nutty pistachio and hazelnut. The heart introduces soft florals like lily of the valley and peony, brightened by pear and peach, before settling into a warm, inviting base of creamy marshmallow, tonka, and a touch of woody cacao and cedar. It aims for a cold, airy gelato feel contrasted with a rich gourmand sweetness.