Kayali 2023 Edp

U ££

Yum Pistachio

by Olivier Cresp , Sébastien Cresp

Kayali Yum Pistachio is an Eau de Parfum launched in 2023, created by Olivier Cresp and Sébastien Cresp. Yum Pistachio opens with Pistachio, Vanilla, Bergamot, and Hazelnut, settles into a heart of Lily Of The Valley, Pear, Jasmine, and Peony, and dries down to a base of Loukhoum, Sandalwood, Cacao Pod, and Tonka Bean. Kayali's Yum Pistachio carries a Statement verdict, a sweet-led wear.

This perfume is a divisive one. You'll either get a creamy, nutty pistachio gelato dream, or you'll be assaulted by something akin to baby wipes or public restroom soap. Definitely try before you buy, but if it works for you, it's a unique and addictive gourmand.
  • Playful
  • Gourmand
  • Clean
  • Sweet
  • Modern
Yum Pistachio Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 6%
Floral 19%
Fruity 13%
Green 6%
Sweet 44%
Warm 13%
Woody 8%
Earthy 4%
Animalic 1%
Fresh 12%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Summer
Also Works:
Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual

While some find it refreshing, the creamy and sweet nature, coupled with mixed reports on longevity, makes it a better fit for casual and date settings than formal or office wear. Its intimate projection means it won't overpower, but it's not ideal for high-exertion activities.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Kayali Yum Pistachio Gelato opens with a surprisingly fresh burst of bergamot and a hint of boozy rum, laced with nutty pistachio and hazelnut. The heart introduces soft florals like lily of the valley and peony, brightened by pear and peach, before settling into a warm, inviting base of creamy marshmallow, tonka, and a touch of woody cacao and cedar. It aims for a cold, airy gelato feel contrasted with a rich gourmand sweetness.