Statement

Lapot Studio 窄門 2026 EDT

U ££

Santal Pear 梨子檀香

Name: Santal Pear 梨子檀香 Eau de Toilette
Brand: Lapot Studio 窄門

Lapot Studio 窄門 Santal Pear 梨子檀香 is an Eau de Toilette launched in 2026, created by Jasmine Liu. Santal Pear 梨子檀香 opens with Liquor, Pink Pepper, Cardamom, and Pear, settles into a heart of Oud, Rose, Osmanthus, and Frankincense, and dries down to a base of Cypriol Oil Or Nagarmotha, Sandalwood, Vetiver, and Patchouli. Lapot Studio 窄門's Santal Pear 梨子檀香 carries a Statement verdict, a soft spicy-led wear.

A divisive blend that promises a unique fruity-woody journey, but one that some find muddled. It’s certainly an interesting ride, love it or simply find it 'a bit much'.

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Bold
Sensual
Mysterious
Modern
Edgy

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Fruity

100%

Floral

73%

Rose

71%

Soft Spicy

62%

Sweet

50%

Aquatic

22%

ScentArt

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Performance

Longevity

Moderate (4-6h)

Projection

Moderate

Intensity

Moderate

Mood

Mood Energising

Calming

Character Playful

Serious

Sentiment Uplifting

Brooding

When To Wear

Best Seasons

Also Works:

Spring Summer Fall Winter

Best Occasions

Best For:

Date

Also Works:

Casual Formal

Its bold, fruity-woody character with a boozy kick makes it better suited for evenings and social events rather than the office. The unique blend hints at a more daring choice, perfect for setting a memorable impression on a date or a distinctive casual outing.

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Layer

Building a fragrance wardrobe? See what layers well with Santal Pear 梨子檀香 Eau de Toilette - the best pairings, where to apply each, and how the blend scores.

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on

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About

Opens with a boozy, fruity punch of pear and raspberry, spiced up with pink pepper and cardamom. This playful top gives way to a more serious heart where rose, osmanthus, frankincense, and a hint of oud add depth and a touch of the exotic. The dry down is all about that creamy, earthy sandalwood, underscored by vetiver, patchouli, and nagarmotha, bringing a robust, grounding finish to the initial fruitiness.