Proad 2021 EDP

U ££ Acquired

Cafe De Chiang Mai

by Jutinat Piyaweerawong

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Proad Cafe De Chiang Mai is an Eau de Parfum launched in 2021, created by Jutinat Piyaweerawong. Cafe De Chiang Mai opens with Sugar, Bergamot, Neroli, and Pepper, settles into a heart of Rose, Jasmine, Violet, and Geranium, and dries down to a base of Chocolate, Musk, Amber, and Sandalwood. Proad's Cafe De Chiang Mai carries an Acquired verdict, a sweet-led wear.

Cafe De Chiang Mai is a boozy coffee gourmand with rum, hazelnut and chocolate, rounded off with tobacco and vanilla. It is rich and sweet, and it suits cold evenings.
What our verdicts mean →
  • Gourmand
  • Sweet
  • Powdery
  • Sophisticated
  • Soft
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Cafe De Chiang Mai Eau de Parfum bottle

Scent Profile

Composition

Timeline

Showing: Overall Blend

Top, heart and base are the brand's own listing, not a timing claim - the industry classifies a note by its character as much as by how fast it fades. Each curve here is modelled from that material's own volatility, so groups can overlap when a house lists long-lasting materials in its heart.

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Performance & Mood

Performance

Longevity
Long (6-10h)
Projection
Moderate
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter
Also Works:
Spring

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Best For:
Date Formal
Also Works:
Casual

Its long-lasting nature and moderate sillage, combined with its gourmand and boozy character, make it less suitable for office or sport. It shines on dates and formal evenings, offering a sophisticated yet indulgent presence.

Declarable allergens

We derive these from the materials behind this fragrance's notes, not from the bottle. Each one is likely, not confirmed. The list is partial - the box can name others.

In standard patch-test panels

  • Geraniol from Rose

Other declarable allergens

  • Bergamot Citrus Aurantium Bergamia Peel Oil from Bergamot
  • Bergamot Citrus Aurantium Bergamia Peel Oil from Bergamot
  • Bergamot Citrus Aurantium Bergamia Peel Oil from Bergamot
  • Bitter orange peel Citrus Aurantium Amara Peel Oil from Neroli
  • Citrus Aurantium Dulcis Flower Oil from Neroli
  • Neroli Citrus Aurantium Amara Flower Oil from Neroli
  • Rose geranium Pelargonium Graveolens Oil from Geranium
  • Rose geranium Pelargonium Graveolens Oil from Geranium
  • Sandalwood Santalol from Sandalwood
  • Synthetic musk Hexamethylindanopyran from Musk
  • Vanillin from Vanilla

The large name is the everyday one. The small name is the INCI form on the box, so you can compare the two. Reactions differ between people. A patch-test panel is not a ranking of risk. How we derive this

About

Cafe De Chiang Mai opens with rum, hazelnut, sugar, pepper, bergamot and neroli, a boozy and sweet start. The heart is coffee with a floral cluster of champaca, orchid, rose, jasmine, violet and geranium. The base is deep and sweet, with chocolate, tobacco, amber, musk, heliotrope, vanilla, sandalwood and benzoin. It is a warm gourmand with a dark, roasted feel, and plenty of presence.

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Layer

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Complement

Two people, two scents: what sits well beside it when you each wear your own See what pairs well

Where to buy

Prices for the United States ·

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Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.