American Designer For Men
EDP · 2004
Perfume Parlour
Note Profile
Baked Apple is a gourmand apple accord shaped by cooked fruit, sugar, and baking spice facets. It suggests apple pie, apple crumble, or warm autumn desserts rather than a fresh apple peel note.
This note smells like softened baked apple flesh with cinnamon, clove, vanilla, and brown sugar nuances. The aroma is sweet, warm, and lightly spiced, with the bright fruit character of apple staying present underneath the cooked gourmand effect.
Baked Apple is typically a perfumery accord rather than a single natural extract. It is usually built from apple, fruity esters, sweeteners such as vanillin or ethyl maltol, and spice materials like cinnamon, clove, or ginger.
Perfumers use Baked Apple in gourmand, seasonal, and home-fragrance styles to add a cooked fruit effect. It usually sits in the top-to-heart area, where it can bridge bright fruity openings into sweeter, warmer accords such as caramel, vanilla, amber, and bakery notes.
A selection of reviewed perfumes where Baked Apple appears prominently.
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