Miss Habanita
EDT · 1994
Molinard
Note Profile
Raisin is the dried grape. It smells concentrated rather than juicy: sweet, dark and jammy, with a wine-like fermented edge. Parfinity puts the booziness in its first sentence, 'a rich, sweet, and slightly boozy fragrance profile with deep fruity nuances', and then names 'a warm, almost wine-like complexity'.
Raisin smells concentrated rather than juicy, dark and jammy like dried grape rather than fresh fruit. A boozy, wine-like edge runs through it, almost fermented. A honeyed, jammy sweetness carries the dried-fruit depth. It reads dense and dark throughout, never bright or watery.
Read off the wheel, not a label applied to the note.
Tap a perfume to see where Raisin sits in it. The rest of the picture goes grey
Perfumers can make Raisin from this natural extract.
Smell words come from published sources.
A given perfume with this note may use this material, or something else.
Dried fruit of Vitis vinifera. No supplier sells a raisin absolute or extract and no manufacturer datasheet was found, so in perfumery this is a built accord rather than an extraction. Parfinity names ethyl maltol, furaneol and gamma-nonalactone as the compounds used to reproduce it.
Parfumo records 9 perfumes across 7 brands. It sits in gourmand and oriental bases beside plum, fig, tobacco and rum, used where a fruit sweetness is wanted dark and dense rather than fresh. It is a member of what the published `dried-fruits` umbrella covers, and that note's own profile names raisins first.
Perfumers known for using Raisin include
Prin Lomros, and Stephen Dirkes
A selection of reviewed perfumes where Raisin appears prominently.
EDT · 1994
Molinard
EDC · 2013
Avon
EDP · 2023
SIAM 1928
EDC · 2010
Jequiti
EDP · 2023
Toskovat
Extrait · 2021
Pineward Perfumes
Extrait · 2015
James Heeley
EDP · 2018
Solstice Scents
Extrait
Pineward Perfumes
EDP · 2017
Strangers Parfumerie
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