Hūt al-Shiḥr
Extrait · 2026
Hunayn
Note Profile
Black ambergris is the darkest grade of ambergris. Black usually marks the least weathered material, and that smells stronger and rawer than the grey or white grades: faecal, animalic and marine. Colour is not a fixed grade, though. Some black pieces have aged for decades and smell earthy, salty and sweet. Those aged pieces are the ones used in black ambergris perfumes.
Black ambergris smells raw and animal, with a faecal edge in fresh material. A damp, earthy note runs as strongly as the marine one, more wet shoreline and salt water than clean sea air. Under it sit a faint amber warmth, a salty mineral trace and a soft, musky base.
Read off the wheel, not a label applied to the note.
Tap a perfume to see where Black Ambergris sits in it. The rest of the picture goes grey
Perfumers can build Black Ambergris from materials such as:
Smell words come from published sources.
A given perfume with this note may use this material, or something else.
Ambergris forms in the digestive tract of the sperm whale and is expelled at sea. Fresh or lightly weathered pieces are black to dark brown and waxy. Salt water, air and sunlight oxidise the material over months or years, lightening it through brown and grey to pale or white and softening the smell. Black is the start of that process, not a separate substance. Colour is a clue to maturation, not a fixed grade, and individual pieces vary.
Used as a fixative and a base note, often tinctured or infused over weeks. Artisan oud houses use aged black ambergris for an earthy, salty, animalic-marine depth that pale ambergris lacks. It is very strong and is used in small amounts.
Perfumers known for using Black Ambergris include
Adill Ali
A selection of reviewed perfumes where Black Ambergris appears prominently.
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