Gourmand

Chickpeas

Note Profile

Natural

Scent Profile

Chickpeas in perfumery offer a subtle, nutty aroma with gentle earthy and creamy undertones. The scent is mild, slightly powdery, and can evoke a warm, toasted grain nuance as it develops. It lacks overt sweetness, instead providing a soft, comforting gourmand facet.

Citrus 0%

Floral 0%

Fruity 0%

Green 0%

Sweet 20%

Warm 15%

Woody 0%

Earthy 40%

Animalic 0%

Fresh 0%

Origin

Chickpeas are the seeds of Cicer arietinum, a legume cultivated widely in the Mediterranean, Middle East, and South Asia. For fragrance use, the seeds are typically roasted and then extracted using solvent or CO2 methods to capture their aromatic profile.

Usage in Perfumery

Perfumers use chickpea notes primarily in gourmand or nutty accords, often as a heart or base note to impart warmth and a creamy texture. It blends well with vanilla, tonka bean, soft woods, and subtle spices, supporting compositions that seek a natural, edible character without overt sweetness.