Aromara Extrait

U £ Acquired

Mocha Noir

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Aromara Mocha Noir is an Extrait de Parfum. Mocha Noir opens with Cinnamon, Hazelnut, Apricot, and Coconut, settles into a heart of Chocolate, Coffee, Coconut, and Caramel, and dries down to a base of Musk, Cedar, Vanilla, and Tonka Bean. Aromara's Mocha Noir carries an Acquired verdict, a sweet-led wear.

Mocha Noir is Aromara's take on Lorenzo Pazzaglia's Coffee Passion, a rich coffee-and-cream gourmand. The roasted coffee-chocolate-caramel core is unmistakably close, though at 35% Extrait it reads a touch sweeter and louder than the niche original's more balanced roast.
What our verdicts mean →
  • Cozy
  • Indulgent
  • Warm
  • Comforting
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Mocha Noir Extrait bottle
Inspired by
Coffeee Passion by Lorenzo Pazzaglia
91%
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Our estimate of scent similarity, calculated from published notes. How we score it

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Coffeee Passion the original Mocha Noir inspired by

Scent Profile

Composition

Timeline

Showing: Overall Blend

Top, heart and base are the brand's own listing, not a timing claim - the industry classifies a note by its character as much as by how fast it fades. Each curve here is modelled from that material's own volatility, so groups can overlap when a house lists long-lasting materials in its heart.

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Performance & Mood

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Fall Winter

A rich coffee-chocolate gourmand that feels most seasonal in autumn and winter, when its warm, dessert-like sweetness suits cooler air.

Best Occasions

Best For:
Date Casual

Best for casual, cosy wear and dates where a warm gourmand trail reads inviting; too sweet and strong for office or formal settings.

Ingredients and allergens

We don't have this fragrance's ingredient list yet.

About

Mocha Noir opens with apricot, coconut and hazelnut warmed by cinnamon, quickly moving into a heart built almost entirely around roasted coffee, coconut milk, caramel and chocolate - dessert-in-a-cup territory that mirrors the appeal of the original niche release. Vanilla, tonka bean, cedarwood and musk round out the base, keeping it warm and comforting rather than sharp. The dupe leans sweeter and simpler in its coffee accord than the real Coffee Passion, which balances its roast note against genuine bitterness and depth; here the caramel and chocolate dominate more, making it friendlier but less nuanced. It is an unapologetically cosy, cold-weather scent, best worn casually or on dates where a warm gourmand trail is welcome, with good persistence and noticeable projection.

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Where to buy

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Drawn from community reviews and editor-reviewed before publishing on . See our methodology and disclosure policy.