Vivamor Parfums 2024 Extrait

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Tagomago

by Bertrand Duchaufour , Pierre Flores

Vivamor Parfums Tagomago is an Extrait de Parfum launched in 2024, created by Bertrand Duchaufour and Pierre Flores. Tagomago opens with Mango, Coconut Water, and Passionfruit, settles into a heart of Dried Fruits and Hazelnut, and dries down to a base of Toffee, Amberwood, and Vanilla. Vivamor Parfums's Tagomago carries an Acquired verdict, a fruity-led wear.

This extrait is a bold, divisive tropical gourmand that promises a journey from juicy fruit into a rich, sweet haze. Some absolutely adore its unique complexity, while others find the sweet and nutty dry-down a jarring clash with its vibrant opening. It's not for the faint of heart, but it certainly makes a statement.
  • Bold
  • Sensual
  • Luxurious
  • Energetic
  • Warm
Tagomago Extrait bottle

Profile

Character

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 1%
Floral 2%
Fruity 33%
Green 1%
Sweet 51%
Warm 15%
Woody 7%
Earthy 7%
Animalic 1%
Fresh 10%
Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Fruity
100%
Tropical
91%
Sweet
87%
Woody
63%
Amber
50%

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Summer
Also Works:
Spring Fall

A warm-weather pick - at its best in summer and spring.

Best Occasions

Best For:
Date Casual

Its potent projection and rich, sweet profile make it less suited for the office. It shines best on a date or in casual settings where its tropical gourmand character can be appreciated without overwhelming. While some might wear it formally, its playful nature makes it a less conventional choice.

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Where to buy

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About

Tagomago opens with an immediate tropical fruit explosion, a juicy blend of mango and passionfruit swirled into creamy coconut water. As the initial zest settles, a rich, autumnal heart emerges, weaving in dried fruits and the distinct nuttiness of hazelnut. The dry-down transforms into a decadent gourmand dream, with sticky toffee, warm vanilla, and a grounding amberwood lending a sophisticated depth that keeps the sweetness from becoming too cloying, though it certainly verges on cavity-inducing for some.