Brown Flowers
Eau de Parfum
D.S. & Durga
Note Profile
Carrot Seed
Carrot seed possesses an earthy, woody, and slightly sweet aroma with a subtle herbal facet. In perfumes, it adds a rooty, green nuance that can evoke both the freshness of a garden and the warmth of earth. The scent is often described as natural, slightly powdery, and reminiscent of the raw, fresh carrot itself.
Carrot seed oil has an earthy, woody aroma with subtle sweetness and a powdery, root-like nuance. It carries green, herbal facets and a mild vegetal freshness, sometimes evoking hints of dried hay or parsnip. The scent evolves from crisp, fresh top notes to a warmer, slightly musky drydown.
Carrot seed oil is extracted via steam distillation from the dried seeds of Daucus carota, commonly known as wild carrot or Queen Anne's lace. The plant is native to Europe and southwestern Asia, with primary production in France, India, and Hungary. The oil is valued for its aromatic complexity and is distinct from carrot root oil, which is derived from the vegetable itself.
Perfumers use carrot seed primarily as a heart or base note to impart earthy, green, and subtly powdery effects. It blends well with iris, violet, vetiver, and woody notes, and can add depth to floral, chypre, and fougère compositions. Its unique profile helps bridge fresh top notes with richer, earthier accords.
Perfumers known for using Carrot Seeds include Jérôme Epinette , and Bertrand Duchaufour .
Green
A selection of reviewed perfumes where Carrot Seeds appears prominently.
Eau de Parfum
D.S. & Durga
Step Aboard
Parfum
Xerjoff
Eau de Parfum
D’ORSAY
Extrait
Tom Daxon
Eau de Toilette
Maison Margiela
Eau de Parfum
Kenneth Cole
Eau de Parfum
Tauer Perfumes
Eau de Parfum
Clean
Eau de Parfum
Gucci