Lattafa 2025 Edp

U ££

Eclaire Banoffi

by Fanny Bal , Gaël Montero , Dalia Izem

Lattafa Eclaire Banoffi is an Eau de Parfum launched in 2025, created by Fanny Bal, Gaël Montero, and Dalia Izem. The fragrance opens with Banana and Dulce De Leche, settles into a heart of Cream and Vanilla, and dries down to a base of Praline, Musk, and Biscuit.

Our verdict on Eclaire Banoffi: Statement

This one's a proper sweet shop banana gourmand, but don't expect realism. Some find it a delight from the off, others need to let it macerate, and for a few, it's just a synthetic mess. It's a love-it-or-hate-it affair, with a surprising amount of debate around banana candy vs. actual banoffee pie.
  • Sweet
  • Warm
  • Bold
  • Cozy
  • Gourmand
Eclaire Banoffi Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 0%
Floral 2%
Fruity 14%
Green 2%
Sweet 61%
Warm 16%
Woody 1%
Earthy 3%
Animalic 9%
Fresh 6%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Fall Winter
Also Works:
Spring

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual

With its strong, sweet gourmand profile and impressive longevity, Eclaire Banoffi isn't one for the office or formal events. It's too bold for those settings. However, it's perfect for casual outings or a fun date night where its comforting, dessert-like aroma can shine without overwhelming.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on
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About

Eclaire Banoffi hits you with a blast of sweet, almost candied banana and rich dulce de leche, a proper dessert in a bottle. As it mellows, creamy vanilla and whipped cream appear, softening the initial punch. The base settles into a comforting, biscuity praline, with a subtle musk to keep it from being purely edible. It's a thick, unashamedly sweet, and lactonic gourmand experience from start to finish.