Maison Tahité - Officine Creative Profumi 2021 EDP

U ££ Statement

Vicious Cacao

by Luca Maffei

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Maison Tahité - Officine Creative Profumi Vicious Cacao is an Eau de Parfum launched in 2021, created by Luca Maffei. Vicious Cacao opens with Pink Pepper, Raspberry, and Rum, settles into a heart of Cacao Pod, Amber, Jasmine, and Narcissus, and dries down to a base of Salt, Sandalwood, Oakmoss, and Saffron. Maison Tahité - Officine Creative Profumi's Vicious Cacao carries a Statement verdict, a woody-led wear.

Vicious Cacao is a divisive one. Some smell an intoxicating, sophisticated gourmand that demands compliments, while others get a weak, synthetic mess that vanishes before you've even properly settled into it. Definitely one to try before you buy.
  • Cozy
  • Sensual
  • Warm
  • Sophisticated
  • Gourmand
Vicious Cacao Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Warm Spicy
100%
Cacao
89%
Sweet
81%
Caramel
72%
Amber
71%
Rum
64%

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in winter and autumn.

Best Occasions

Best For:
Date Casual

This perfume is best suited for colder weather evenings or intimate settings due to its gourmand nature and the rum accord. While some find its performance strong enough for a general casual occasion, many report it being a skin scent, making it less ideal for formal events or the office where a more universally appealing and less cloying scent profile is preferred.

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Layer

Wear two at once. See what layers well with Vicious Cacao Eau de Parfum - the blends worth trying, and how each one scores.

Complement

Round out the rotation. See what complements Vicious Cacao Eau de Parfum - fragrances that pair with it, worn side by side.

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About

Imagine a boozy, spiced raspberry jam, generously drizzled over a sophisticated chocolate cake. This isn't your average sweet gourmand; there's a dry, almost powdery cacao alongside a hint of salt and the warmth of rum. As it settles, caramel and soft sandalwood emerge, wrapped in a comfortable amber glow, grounding the initial fruity-boozy spark with a touch of nuanced luxury.