Mancera 2015 Edp

U ££

Wild Candy

by Pierre Montale

Mancera Wild Candy is an Eau de Parfum launched in 2015, created by Pierre Montale. The fragrance opens with Dark Chocolate, Fruity, Bergamot, and Lemon, settles into a heart of Rose and Frangipani, and dries down to a base of Salt, Sandalwood, Guaiac Wood, and Musk.

Our verdict on Wild Candy: Acquired

This one's a proper marmite fragrance - you'll either love its unique blend of tropical sweetness and chocolate or find it utterly baffling. Not a safe blind buy, as many have discovered, but a joyous, vibrant tropical party in a bottle for the right skin and nose.
  • Bold
  • Feminine
  • Playful
  • Sweet
  • Warm
Wild Candy Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 12%
Floral 29%
Fruity 15%
Green 4%
Sweet 30%
Warm 6%
Woody 9%
Earthy 7%
Animalic 7%
Fresh 17%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Spring Summer Fall
Also Works:
Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual

Its strong projection and sweet, tropical character make it a bit much for professional settings, leaning more towards casual or date wear. The vibrant fruity-floral notes are perfect for a lively, relaxed atmosphere, but less so for formal events or exercise.

Similar

Compare

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on
also worth checking
Check price on

ScentVerdict earns a commission from purchases - this doesn't affect our verdicts.

About

Wild Candy opens with a bright, zesty burst of citrus and mixed fruits, quickly giving way to a creamy, exotic frangipani and subtle rose heart. As it settles, a delicious dark chocolate weaves through, grounded by warm vanilla, woody notes, and a clever hint of salt that prevents it from becoming overly cloying. It's a tropical escape with a gourmand twist.