Yves Saint Laurent 2014 Edp

U ££

Manifesto L’Eclat

by Loc Dong , Anne Flipo

Yves Saint Laurent Manifesto L’Eclat is an Eau de Parfum launched in 2014, created by Loc Dong and Anne Flipo. The fragrance opens with Bergamot, Tea, Neroli, and Redcurrant Leaf, settles into a heart of Freesia, Rose, Jasmine, and Orange Blossom, and dries down to a base of Sandalwood, Cashmere Wood, Tonka Bean, and Vanilla.

Our verdict on Manifesto L’Eclat: Acquired

Manifesto L'Eclat is the Manifesto for those who found the original too heavy, offering a green vanilla that feels lighter and more versatile. It's a nicely blended scent, but some find it a bit too unoriginal and wish for more sillage, while others praise its sophisticated warmth.
  • Sophisticated
  • Clean
  • Cozy
  • Relaxed
  • Warm
Manifesto L’Eclat Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 12%
Floral 32%
Fruity 4%
Green 16%
Sweet 30%
Warm 5%
Woody 11%
Earthy 2%
Animalic 4%
Fresh 17%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Spring Fall
Also Works:
Summer Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Office Date Casual
Also Works:
Formal

Its lighter, green vanilla profile makes it suitable for everyday wear, including the office, without being overwhelming. The warm, subtle sweetness also lends itself well to dates and casual outings, though its perceived low sillage by some means it won't dominate a formal event.

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Where to buy

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About

Opens with an intriguing green tea and bright bergamot, hinting at redcurrant leaf. This fresh introduction quickly mellows into a heart of delicate rose and jasmine, softened by orange blossom and freesia. The base is where the warmth truly settles in, a cozy blend of creamy sandalwood, cashmere wood, tonka bean, and a refined, subtle vanilla that avoids being overtly sweet.