4160 Tuesdays 2013 Edp

U ££

The Dark Heart of Old Havana

by Sarah McCartney

4160 Tuesdays The Dark Heart of Old Havana is an Eau de Parfum launched in 2013, created by Sarah McCartney. The Dark Heart of Old Havana opens with Peach, Sugar Cane, Grapefruit, and Orange, settles into a heart of Coffee, Jasmine, Tonka Bean, and Bergamot, and dries down to a base of Pepper, Musk, and Vanilla. 4160 Tuesdays's The Dark Heart of Old Havana carries an Acquired verdict, a sweet-led wear.

This one's a real love-it-or-hate-it affair, but for those who get it, The Dark Heart of Old Havana is a dirty, boozy, utterly intoxicating ride. It's an acquired taste, for sure, with its divisive overripe fruit and almost sweaty undertones, but there's a unique charm if you can lean into the sleaze.
  • Bold
  • Mysterious
  • Warm
  • Edgy
  • Playful
The Dark Heart of Old Havana Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 15%
Floral 9%
Fruity 10%
Green 4%
Sweet 40%
Warm 19%
Woody 3%
Earthy 9%
Animalic 9%
Fresh 12%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Strong
Intensity
Strong

Best Seasons

Best For:
Fall
Also Works:
Summer Winter

An autumn-weather scent at heart - warm leaves and shorter days territory.

Best Occasions

Best For:
Date
Also Works:
Casual

With its rich, sweet, and projecting profile, this scent is far too bold for the office. It excels on intimate date nights, where its sensual, 'dirty' character can really shine. Whilst some might wear it casually, it's not a go-to everyday scent, and it certainly won't work for formal events or sport.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Imagine sticky peaches and bright grapefruit mingling with the dark, syrupy richness of sugar cane and a robust coffee. It morphs into a heart of sensual tobacco and creamy tonka, lifted by a hint of jasmine, before settling into a warm, vanilla-dusted musk with a kick of black pepper. It's a sweet, spicy, and fruit-laden journey that evokes a steamy Havana night.