Cacao In The Sun

by Lucien Ferrero

Maison Tahité – Officine Creative Profumi Cacao In The Sun is an Eau de Parfum launched in 2022, created by Lucien Ferrero. Cacao In The Sun opens with Rose, Blackcurrant, Strawberry, and Lemon, settles into a heart of Lily Of The Valley, Iris, Dark Chocolate, and Orange Blossom, and dries down to a base of Woody, Sandalwood, Musk, and Vanilla. Maison Tahité – Officine Creative Profumi's Cacao In The Sun carries a Favourite verdict, a fruity-led wear.

Don't let the name fool you - 'Cacao In The Sun' promises a chocolate-laced experience but delivers an elusive whisper rather than a bold declaration. While some adore its sophisticated fruity-floral charm, others are miffed by its fleeting cacao and poor longevity. A real hit or miss, so sample first.
  • Cozy
  • Clean
  • Subtle
  • Sweet
  • Relaxed
Cacao In The Sun Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 8%
Floral 25%
Fruity 17%
Green 6%
Sweet 34%
Warm 5%
Woody 12%
Earthy 7%
Animalic 7%
Fresh 14%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Summer Fall

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Office Casual Sport
Also Works:
Date

Its poor longevity and light sillage make it ideal for casual wear or an office setting where subtlety is key. The fruity floral character isn't suited for formal events, and its airy freshness works well for everyday activities, though you'll need to reapply.

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Where to buy

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About

Opens with a juicy burst of blackcurrant and strawberry, brightened by a fleeting lemon zest, reminiscent of fruit dusted with a hint of dark cocoa powder. As it settles, delicate rose and orange blossom emerge, gently intertwining with a soft, powdery iris. The base offers a sheer blend of creamy vanilla, warm sandalwood, and clean musk, creating a 'barely-there' gourmand with a fresh, airy quality that unfortunately doesn't stick around long.