Dolce & Gabbana 2025 Parfum

U ££

K by Dolce & Gabbana

by Daphné Bugey

Dolce & Gabbana K by Dolce & Gabbana is a Parfum launched in 2025, created by Daphné Bugey. K by Dolce & Gabbana opens with Caramel and Fig, settles into a heart of Licorice, and dries down to a base of Woody and Sandalwood. Dolce & Gabbana's K by Dolce & Gabbana carries a Favourite verdict, a woody-led wear.

A divisive release that attempts to mature the K line, K Parfum is either the best of the bunch with its intriguing gourmand and woody embrace, or a generic scrubber that leans too sweet and woody for its own good. Try before you buy, as opinions are sharply split.
  • Bold
  • Warm
  • Confident
  • Sophisticated
  • Modern
K by Dolce & Gabbana Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 0%
Floral 0%
Fruity 9%
Green 18%
Sweet 38%
Warm 8%
Woody 32%
Earthy 8%
Animalic 0%
Fresh 4%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Accords

Woody
100%
Sweet
74%
Fruity
64%
Caramel
63%

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual
Also Works:
Office Formal

Its sweet, woody profile makes it versatile for many settings, particularly autumn and winter. While some find it too potent for office wear, others praise its smooth, non-irritating quality, making it suitable for both casual and date nights. It is not an athletic scent.

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Where to buy

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About

K by Dolce & Gabbana Parfum opens with a rich, almost edible sweetness, where caramel and fig intertwine. This initial gourmand blast transitions into a more mysterious heart of licorice, adding a soft, spicy edge. The drydown settles into a comforting base of warm, creamy sandalwood and other woody notes, balancing the initial sweetness with sophisticated depth. It manages to be both alluring and comforting.