What it smells like
Benzaldehyde and its relatives: almond essence, amaretto, cherry stone. These sit between the sweet and the faintly medicinal. In small amounts the facet reads as marzipan. In large amounts it reads as cough syrup.
Nutty overlaps Coffee where both turn roasted, and Vanilla where both turn dessert. It keeps a dry, kernel-like bitterness of its own.
toasted almond - and in the same register, peanut, marzipan.
Notes that load on it
Notes from our catalogue whose position on this facet is 0.40 or higher, strongest first. A note is not filed under one facet: it carries a value on all 34 at once, and these are the ones where this axis is doing real work.
-
Peanut
Sulphurous
Heart · ~5h
Botanical
4
-
Sesame
Waxy-Fatty
Base · ~48h
Botanical
70
-
Popcorn
Lactonic
Heart · ~6h
Prepared
33
-
Peanut Butter
Lactonic
Vanilla
Base · ~10h
Prepared
-
Walnut
Tobacco & Hay
Waxy-Fatty
Base · ~18h
Botanical
30
-
Pandan
Vanilla
Lactonic
Heart · ~5h
Botanical
3
-
Toasted Almond
Coffee & Cacao
Heart · ~5h
Prepared
1
-
Apricot Kernel
Heart · ~4h
Botanical
-
Benzaldehyde
Top · ~3h
Molecule
-
Filbertone
Heart · ~4h
Molecule
-
Halva
Vanilla
Base · ~14h
Prepared
-
Orgeat Syrup
Vanilla
White Floral
Heart · ~6h
Prepared
-
Roasted Nuts
Vanilla
Base · ~12h
Prepared
-
Almond
Vanilla
Top · ~3h
Botanical
1,183
-
Peach Blossom
Powdery
Floral
Heart · ~4h
Botanical
121
-
Macaron
Powdery
Vanilla
Base · ~16h
Prepared
23
-
Nougat
Vanilla
Honey
Base · ~16h
Prepared
8
-
Marzipan
Vanilla
Heart · ~6h
Prepared
-
Bitter Cherry
Heart · ~4h
Botanical
1
-
Hazelnut Cocoa Spread
Coffee & Cacao
Vanilla
Lactonic
Base · ~12h
Prepared
Materials that carry it
Real substances, each keyed by its CAS registry number, that an external perfumery vocabulary publishes with a term meaning this facet outright. This is the layer that makes a facet checkable against something outside our own database.
| Material | CAS | Terms | Status |
|---|---|---|---|
| 2-acetylthiophene | CAS 88-15-3 | hazelnut, nutty, walnut | |
| pyrazine, 2-ethoxymethyl- | CAS 65504-94-1 | almond, hazelnut, nutty | |
| 3-methyl-2-cyclohexen-1-one | CAS 1193-18-6 | almond, nutty, walnut | |
| 2-(methylsulfanylmethyl)pyrazine | CAS 67952-65-2 | almond, hazelnut, nutty | |
| pyrazine | CAS 290-37-9 | hazelnut, nutty | |
| thialdine | CAS 638-17-5 | hazelnut, nutty | |
| acetophenone | CAS 98-86-2 | almond, nutty | |
| benzaldehyde | CAS 100-52-7 | almond, nutty | Declarable IFRA |
| butyrophenone | CAS 495-40-9 | hazelnut, walnut | |
| acetylpyrazine | CAS 22047-25-2 | hazelnut, nutty | |
| benzyl tiglate | CAS 37526-88-8 | almond, nutty | |
| geranyl crotonate | CAS 56172-46-4 | almond, nutty | |
| pyrazine, methoxymethyl- | CAS 63450-30-6 | hazelnut, nutty | |
| benzaldehyde dimethyl acetal | CAS 1125-88-8 | almond, nutty | |
| zinc4802621 | CAS 67633-97-0 | hazelnut, nutty | |
| 2-acetylfuran | CAS 1192-62-7 | almond, nutty | |
| akos015897950 | CAS 342405-34-9 | almond, nutty | |
| 2,4-heptadienol | CAS 62488-55-5 | almond, nutty | |
| 2-acetylpyrrole | CAS 1072-83-9 | nutty, walnut | |
| 2-methylanisole | CAS 578-58-5 | nutty, walnut | |
| 2-acetylthiazole | CAS 24295-03-2 | hazelnut, nutty | |
| 2-propylpyrazine | CAS 18138-03-9 | hazelnut, nutty | |
| 3-methyl-2-butenal | CAS 107-86-8 | almond, nutty | |
| hexa-2,4-dien-1-ol | CAS 111-28-4 | almond, nutty | IFRA |
| 5-methylquinoxaline | CAS 13708-12-8 | hazelnut, nutty | |
| 2,3-dimethylpyrazine | CAS 5910-89-4 | nutty, walnut | |
| 4-hydroxybenzaldehyde | CAS 123-08-0 | almond, nutty | |
| 2,3,5-trimethylpyrazine | CAS 14667-55-1 | hazelnut, nutty | |
| 2,4,5-trimethylthiazole | CAS 13623-11-5 | hazelnut, nutty | |
| 5-methyl-2-hepten-4-one | CAS 102322-83-8 | hazelnut, nutty |
Showing 30 of 265. The full set ships with the published standard rather than being paginated here.
Declarable means the substance appears in Annex III of the EU Cosmetics Regulation, so it has to be named on the ingredient list once it passes a concentration threshold. IFRA means an IFRA Standard restricts or prohibits its use. Both are facts about the substance, not about any fragrance: a perfume can contain a declarable material below the threshold and never print it, and a restricted material used within its limit is used correctly.
The source also supplies no common name for a large share of materials, so those display as a bare registry number and are ranked last. They are kept because they are real evidence: dropping them would make the vocabulary look better described than it is.
Anchor terms
A facet on its own is just a word we chose. An anchor is what makes it checkable: a term in an external, independently maintained vocabulary of odour descriptions, built for perfumery materials rather than for us. The material list above is drawn from the direct terms only, because a partial term corroborates too weakly to stand as evidence on its own.
- almond
- hazelnut
- nutty
- nutty, walnut etc.
- walnut
- praline
The rest of Sweet & Gourmand
The other facets in this family. A note can load on any of them at the same time as this one, so they are neighbours rather than alternatives.