What it smells like
The dairy-fat register, and a texture as much as a smell. Split out of creamy_woody in v2, because creamy_woody is santalol: a WOOD that has milkiness. 26 of 70 notes carrying it were using it as a milk substitute, butter and milk among them.
Lactonic is the milkiness with no wood. Creamy Wood is the wood that has it. Tropical keeps the fruit percept of the same lactones. That is why coconut carries both and milk carries only one.
Notes that load on it
Notes from our catalogue whose position on this facet is 0.40 or higher, strongest first. A note is not filed under one facet: it carries a value on all 34 at once, and these are the ones where this axis is doing real work.
-
Peach
Fruity
Vanilla
Heart · ~8h
Botanical
2,097
-
Condensed Milk
Vanilla
Base · ~24h
Prepared
1
-
Peach Aldehyde
Fruity
Vanilla
Base · ~12h
Botanical
-
Ricotta
Heart · ~5h
Prepared
1
-
Mascarpone Cheese
Vanilla
Base · ~14h
Prepared
-
Milk Tea
Vanilla
Tobacco & Hay
Base · ~18h
Prepared
-
Peach Cream
Fruity
Vanilla
Heart · ~8h
Prepared
-
Massoia
Tropical
Waxy-Fatty
Vanilla
Base · ~48h
Botanical
12
-
Butter
Heart · ~6h
Animal
128
-
Cheesecake
Vanilla
Base · ~18h
Prepared
-
Cream Cheese
Sour
Heart · ~6h
Prepared
-
Papaya Blossom
White Floral
Waxy-Fatty
Heart · ~4h
Botanical
-
Peach Skin
Fruity
Musk
Heart · ~8h
Botanical
-
Milk
Base · ~24h
Animal
555
-
Kulfi
Vanilla
Fresh Spice
Nutty
Base · ~18h
Prepared
11
-
Evaporated Milk
Mineral
Base · ~18h
Botanical
-
Goat's Milk
Animalic
Heart · ~6h
Botanical
-
Latte Macchiato
Vanilla
Coffee & Cacao
Base · ~14h
Prepared
-
Figolide™
Green
Heart · ~7h
Molecule
-
Sour Cream
Sour
Heart · ~5h
Prepared
Materials that carry it
Real substances, each keyed by its CAS registry number, that an external perfumery vocabulary publishes with a term meaning this facet outright. This is the layer that makes a facet checkable against something outside our own database.
| Material | CAS | Terms | Status |
|---|---|---|---|
| acetoin | CAS 513-86-0 | buttery, dairy, milky | |
| jasmolactone | CAS 68959-28-4 | buttery, dairy, milky | |
| butyl lactate | CAS 138-22-7 | dairy, lactonic, milky | |
| delta-decalactone | CAS 705-86-2 | dairy, lactonic, milky | |
| delta-dodecalactone | CAS 713-95-1 | buttery, dairy, milky | |
| delta-tetradecalactone | CAS 2721-22-4 | buttery, dairy, milky | |
| delta-tridecanolactone | CAS 7370-92-5 | buttery, dairy, milky | |
| 2-decenoic acid | CAS 334-49-6 | buttery, dairy, lactonic | |
| dec-6-enoic acid | CAS 85392-04-7 | buttery, dairy, milky | |
| 7-butyloxepan-2-one | CAS 5579-78-2 | buttery, lactonic, milky | |
| 4-methyloctanoic acid | CAS 54947-74-9 | dairy, lactonic, milky | |
| 2,3,5,6-tetramethyl-1,4-dioxane-2,5-diol | CAS 23147-57-1 | buttery, dairy, milky | |
| butyric acid | CAS 107-92-6 | buttery, dairy | |
| ethyl oleate | CAS 111-62-6 | dairy, milky | |
| vanillic acid | CAS 121-34-6 | dairy, milky | |
| acetoxyacetone | CAS 592-20-1 | buttery, dairy | |
| isobutyric acid | CAS 79-31-2 | buttery, dairy | |
| butyl butyryllactate | CAS 7492-70-8 | buttery, dairy | |
| hexenyl cyclopentanone | CAS 34687-46-2 | dairy, milky | |
| s-methyl propanethioate | CAS 5925-75-7 | dairy, milky | |
| 2-acetylfuran | CAS 1192-62-7 | lactonic, milky | |
| 2-heptylfuran | CAS 3777-71-7 | dairy, lactonic | |
| 2-tridecanone | CAS 593-08-8 | dairy, milky | |
| 4-ethyloctanal | CAS 58475-04-0 | lactonic, milky | |
| cis-4-heptenal | CAS 6728-31-0 | dairy, milky | |
| 6-propyloxan-2-one | CAS 698-76-0 | dairy, lactonic | |
| 6-undecyloxan-2-one | CAS 7370-44-7 | buttery, dairy | |
| 5-pentyl-3h-furan-2-one | CAS 51352-68-2 | dairy, milky | |
| octahydro-2h-chromen-2-one | CAS 4430-31-3 | lactonic, milky | |
| 6-[(e)-pent-2-enyl]oxan-2-one | CAS 25524-95-2 | dairy, lactonic |
Showing 30 of 195. The full set ships with the published standard rather than being paginated here.
Declarable means the substance appears in Annex III of the EU Cosmetics Regulation, so it has to be named on the ingredient list once it passes a concentration threshold. IFRA means an IFRA Standard restricts or prohibits its use. Both are facts about the substance, not about any fragrance: a perfume can contain a declarable material below the threshold and never print it, and a restricted material used within its limit is used correctly.
The source also supplies no common name for a large share of materials, so those display as a bare registry number and are ranked last. They are kept because they are real evidence: dropping them would make the vocabulary look better described than it is.
Anchor terms
A facet on its own is just a word we chose. An anchor is what makes it checkable: a term in an external, independently maintained vocabulary of odour descriptions, built for perfumery materials rather than for us. The material list above is drawn from the direct terms only, because a partial term corroborates too weakly to stand as evidence on its own.
- butter
- buttery
- buttery, fresh butter
- dairy
- lactonic
- milky
- coconut
- creamy
- sour milk
The rest of Sweet & Gourmand
The other facets in this family. A note can load on any of them at the same time as this one, so they are neighbours rather than alternatives.