4160 Tuesdays 2020 Edp

U ££

Fluffy Lemon Top

by Sarah McCartney

4160 Tuesdays Fluffy Lemon Top is an Eau de Parfum launched in 2020, created by Sarah McCartney. Fluffy Lemon Top opens with Bergamot, Orange, and Mandarin, settles into a heart of Lily Of The Valley, Iris, White Chocolate, and Narcissus, and dries down to a base of Oakmoss, Musk, Tonka Bean, and Vanilla. 4160 Tuesdays's Fluffy Lemon Top carries an Acquired verdict, a citrus-led wear.

This one's a proper head-scratcher. What starts as a lovely, bright citrus quickly devolves into something far more complex and divisive. Expect a buttery, gourmand-leaning opening, but don't be surprised when it veers into unexpected, earthy territory. Not for everyone, but certainly interesting.
  • Bold
  • Playful
  • Warm
  • Gourmand
  • Cozy
Fluffy Lemon Top Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 27%
Floral 20%
Fruity 5%
Green 8%
Sweet 30%
Warm 4%
Woody 4%
Earthy 13%
Animalic 9%
Fresh 16%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Long (6-10h)
Projection
Moderate
Intensity
Strong

Best Seasons

Best For:
Spring Summer

A warm-weather pick - at its best in spring and summer.

Best Occasions

Best For:
Date Casual

Its initial brightness makes it suitable for casual wear, but the potent, sometimes odd gourmand and mossy dry-down can be distracting for office settings. It's a scent that sparks conversation, making it a good fit for adventurous dates, though definitely too quirky for formal events.

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Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

It bursts open with a zesty, almost edible mix of bergamot, mandarin, and orange - like a posh lemon confection. This mouthwatering introduction soon settles into a creamy, floral heart of white chocolate, iris, and lily of the valley, offering a delicate sweetness. As it dries down, the scent morphs unexpectedly, revealing a mossy, musky base deepened by tonka bean and a hint of vanilla, giving it an unusual, almost 'dirty' quality that clashes playfully with its gourmand elements.